The reason that this works is because, as the egg spoils, a gas forms inside the shell. That’s what causes it to float. The less fresh the egg, the more gas is produced, the more it floats.
(Source: fitvillains, via ahhelga)
The reason that this works is because, as the egg spoils, a gas forms inside the shell. That’s what causes it to float. The less fresh the egg, the more gas is produced, the more it floats.
(Source: fitvillains, via ahhelga)
this is great, now i won’t have to worry about the eggs i use for baking ruining the mix!
I did not know this. This is awesome.